So trying to cut eggs for 30 days- may not happen.  I am however trying-  Egg free breakfasts are hard to come by.  Mostly I will have to eat leftovers from dinner, for breakfast.  Yuck.  I suppose I will get used to it.  But that doesn't mean I have to like it.  Right?

Day 2-

Bk-  Salmon with asparagus, mushroom, onion saute. Not my favorite.  Maybe with a sauce it would be much better.

L-  Mahi Mahi in an acorn squash with avacado sauce.

D-  Carnitas Tower-  Carnitas on cauliflower rice topped with guac.

And now-

The kids don't have school tomorrow.  Maybe we will head to St. George.
How hard will this be to do traveling-  Better to find out now.

The Whole30 Menu Planning

http://thebkeepsushonest.com/whole30-challenge

Tuesday – Day 1Breakfast: Scrambled Eggs with Chorizo
Lunch: Blackened tilapia with mango & kiwi
Dinner: Chicken Fajitas wrapped in lettuce

Wednesday – Day 2
Breakfast: Hard Boiled Eggs and Bacon
Lunch: Cucumber and Turkey Sandwiches, Nuts, Carrots, and an Apple
Dinner: Sweet Potato/Carrot Spaghetti

Thursday – Day 3
Breakfast: Avocado Eggs
Lunch: Avocado Chicken Salad
Dinner: Vegan Sex

Friday – Day 4
Breakfast: Veggie Omelet
Lunch: Sweet potatoes with Ham
Dinner: Mediterranean Chicken – Chicken with Zucchini, Onions, Peppers, Olives, Mushrooms and Artichokes

Saturday – Day 5
Breakfast: Sweet Potato, Apple, Bacon Hash
Lunch: Roast Beef Roll Ups and Fruit
Dinner: Bun-less Burgers topped with tomato and avocado, Sweet Potato Coins

Sunday – Day 6
Breakfast: Berry Smoothies and Scrambled Chorizo Eggs
Lunch: Salad and leftovers
Dinner: Pecan Chicken with veggies

This is a guideline I will follow!  

Whole 30 Challenge

This is where I will post my progress with the Whole30 challenge.  It will begin on May 1, 2013.  For 30 days I will eat real food.  Real healthy, good food.